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Double Chocolate Chip Cannabis Cookies

May 10th, 2010 Dr. Skunky


  • 2 2/3 cups All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup (packed Dark brown sugar)
  • 2/3 cup granulated sugar
  • 1 cup or 8 oz green butter
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 10 oz chocolate chips
  1. Preheat oven to 325 degrees F
  2. In a medium bowl whisk together: Flour, baking soda, salt, and cocoa powder. Set bowl aside.
  3. In a large bowl or a Kitchen Aide, blend together cannabis butter and sugars at a medium speed until a grainy paste is formed. Scrape down the sides of the bowls before adding eggs and vanilla extract. Continue to mix until texture is light and fluffy.
  4. Add the previously set aside dry ingredients and blend JUST until mixed. Add chocolate chips and incorporate. Important to not over-mix at this point.
  5. Using a scoop or two spoons drop 1-2 tablespoon sized dough balls onto a cookie sheet. Parchment paper is recommended however, a quick spray of nonstick spray would work fine too.
  6. Bake 19-21 minutes. Immediately transfer cookies to a cooling rack with a spatula.
  7. Enjoy.